Food Preparation
Spring Semester

Course Objectives

• Describe the role of food in growth, maintenance, and functioning of the body
• Perform the basic skills and techniques for food preparation
• Gain knowledge in kitchen & food safety & sanitation
• Explore the employment opportunities related to food preparation
• Apply the steps of the decision making process in selecting and preparing food for good nutrition and health.
• Prepare various items using various techniques, and methods

• Food Bourne Illnesses Handout
• Spices & Herbs Oral Presentation with Cooking Demo.
• College & Careers Exploration PowerPoint Project
• Household Appliances Research & Sales Project
• Snacks for Children

Cooking Labs
Click on each for recipe!

• Tuxedo Strawberries
• Pretzels
• Cake Decorating Contest
• Apple Pie
• Banana Cream Pie
• Peanut Butter Bars
• Banana Muffins
• Quesadillas
• Apple Enchiladas
• Dying Eggs
• Cherry Turnovers
• Fruity Pebbles Cookies
• Haystacks
• Cinnamon Rolls
• Coffee Freeze
• Snickerdoodles
• Teddy Bear Biscuits
• Cinnamon Chips & Dip
• Butterfinger Sugar Cookies

Final Exam Review

Copyright 2007, Hayes. All rights reserved.
Last revised 3-28-12